A Cake for Isla

I have not a clue as to how a little girl who has virtually no exposure to the Wonderful World of Disney has such an enormous affection for all things Tinkerbell, but she does. Isla's heart on for the tiny beast appeared one day out of the blue and here it has stayed.

So, of course, for Isla's birthday I endeavoured to make a Tinkerbell cake. I had seen the photos online. I might have shown them to Isla, and now her mind was made up. It looked really difficult. The combined potential brutal honesty of two preschoolers sent shivers up my spine. It was gonna have to not suck. I was scared.

Now being cable-less has left me at a disadvantage. As far as gleaning useless information from TLC to be recalled at convenient moments I am now at a loss. Internet to the rescue! I Googled how-to videos on 5 different kinds of fondant and how to apply it. The term 'crumb coat' kept coming up...so I Googled that too. Down the rabbit hole I went.

I really wanted to make marshmallow fondant from scratch. It tastes better and doesn't have as much crap in it...then went and bought Wilton pre-made and added food colouring. The Wilton site itself was a wealth of information and I used their butter cake recipe in the end. And despite cautionary cries in chat rooms everywhere, I used my Kitchen Aid mixing bowl as a cake pan. It worked like a chizzarm!!!!

Ice Cream Cake Pops by Bakerella

Long story short, the cake did not suck...it was all kinds of awesome, nowhere near as difficult as it looks, but every bit as pretentious! Fondant is absolutely my new favourite thing! Oh, and my three year old :)

For Jack's Birthday I plan on successfully trying my hand at these Cake Pops...

Homage Monday - Nicole Maas

Nickie is a certain kinda someone - like a legend. She works and plays fields traditionally dominated by men and, well, dominates :) She is pretty awesome! Usually I will use selected portions of what an artist sends for this article but with Nickie there is sooooo much and it is all soooo good! Inside industry information, espionage, babies, passion...it's all here for the reading, thanks Nickie:

Ok, so... bio. Present to past? Past to present?

Past to present...

 I slogged away in design school at Emily Carr for 5 years and graduated from the Graphic Design dept. Took a co-op role with Electronic Arts in 1996 and fell in love with the video game industry. After a year at EA I went back to Emily Carr and finished my program in 1997, and then took at job at Radical Entertainment. Worked as the studio front end (interface design) lead for 3 years and left in 2000 to delve into the up and coming world of web design in Austin, TX. In 2001 the dot com crash hit hard and I found myself pining away for games again. Headed back to Vancouver and fell back into a spot as the interface design lead for NHL on the PC. Worked on the NHL franchise from 2002 to 2006 before moving over to work on a little known console called the Nintendo Revolution. The Revolution is now commonly know as the Wii and I helped to create Madden 07, a launch title for the Wii. It was the number three rated Wii game that year.

During Madden Wii I was hungry to move into art direction, territory previously un-touched by interface designers within EA. I worked my way through the position of Art Lead (which was overseeing and directing all aspects of game art; concept, animation, environments, characters, effects and front end) for a couple of Nintendo DS titles, and got a shot at art directing a short-cycle title called FIFA Street 3 for the Nintendo DS. After FS3 I led Celebrity Sports Showdown for the Wii, which was a fantastic but little known title that fell victim to poor timing and no marketing dollars for launch, so we found ourselves prey to the dust bunnies on the bottom shelves of the game stores :( . Coincidentally Nintendo - who gets a behind the scenes look at all the Wii games in production across the globe - came out with a game called Wii Sports Resort which was virtually identical to our game, but much better marketed and featured the Nintendo Miis (instead of obscure celebrities like Keith Urban and Kristy Yamaguchi) canoeing and flying little jet planes on an island sports resort. Hmmm... coincidence? Anyway, I left near the end of that title to have my brilliant baby. After a year I came back from mat leave to mixed titles including EA Sports Active and FIFA Online. I'm now currently art directing two undisclosed FIFA titles that will ship in late 2011.

Amidst all that I purchased a small dog daycare business in 2004 which I worked with my husband to turn into Pup Culture Dog Daycare, which he proudly continues to operate.

Over the past 5 years I have worked with my vizsla, Zuzu, in competition obedience and agility as well as tracking, field and conformation. This past summer we competed at the 2010 Canadian National Agility Championships and she recently earned her Master Agility Dog of Canada title. I also have a beagle whom I trial at Masters level in agility. In addition I have been providing obedience training through the daycare in my (ha ha) spare time. I've played Ultimate (frisbee) recreationally and competitively for the past 14 years (US Regionals 2001, World Ultimate Club Championships 2002, Canadian Nationals 2004) and continue to captain and participate in rec leagues to get my weekly cardio. 

I am a mother (now single) who also bakes, draws, reads, writes, cooks, and most of all... LEARNS. I love to be challenged and I'm inspired by passion. Passion for pretty much anything turns my crank. I am addicted to "busy", and I am fired by gorgeous and innovative design.

My role models have been many, but most importantly, my mother who always said "Only boring people are bored." and taught me that we are responsible for our own happiness, and when we feel our spark burning out we need to "do something constructive!" And so, I go, I do, I love, I learn. That's me. :)

Somethings Gotta Give...

I have some fantastic news...wait for it...wait for it... I am officially enrolled in the Self-Employment Program here in Rossland (well, Greater Trail I guess)! Now I have kept fairly mum on this whole subject but with this latest development the cat is out of the bag. This is the news we have been waiting for!

Both my husband and myself have long dreamt of owning our own business, we just never knew what that was going to look like. Then just over six months ago, in the few days between putting an offer on a house here in town, but before listing/selling our Vancouver home, we decided to start a brewery in Rossland. Then we packed up our old life in Vancouver and began our new life here.

Here is how the idyllic dream looks: We (me funded through Community Futures and Michael as my unpaid man servant) establish Rossland's first brewery since prohibition put the Le Roi Brewery out of business at the turn of the century. Then we are on our own. We have a smallish store-front, on-site craft-brewing, retail and tasting room on Columbia (Main Street). Our little Company begins to support and sponsor all the fabulous events that the wonderful people of Rossland create, host and attend. Investors come out of the woodwork to throw money at such a fabulous idea enabling us to grow and prosper. We build an entirely green, zero waste, incredibly efficient brewery which truly reflects Rossland and our communal values. We even employ some local farmers to grow our hops which is mutually beneficial. The Brewery garnishes heaps of local support, and because it is easily one of the best beers anyone has tasted word spreads like wildfire and our Brewery becomes a tourist attraction as well. From there it is all up.

Currently I find myself writing, researching and developing a business plan under the tutelage of the Program. Michael is in Vancouver again this week, (hopefully he'll have and audition and book a another part before Christmas!) which means in addition to business planning I am the sole parent here for a week. YAY! Sarcasm, that was sarcasm. Which brings me to the point where I ask your understanding and allegiance. Please bear with me if I miss a day here and there over the next few months, keep coming back - I will not be going anywhere!

Thank you all so much for your love and support, for your readership and comments. Oh, and if you have a half million kicking around, I know just the place for you to invest it :)

Wordless Wednesday - Flying Steamshovel

The Flying Steamshovel

The Stuff(ing) of Legends...

Trace, this ones for you!

This coming Monday is Canadian Thanksgiving.

A few years ago I was stuck between a rock and a hard place. The rock being my L-O-V-E for the traditional family dressing that has been passed down through the generations. The hard place being my pregnant belly. You see, the preggo are advised NOT to eat stuffing cooked IN a bird. Salmonella or some shite.  Anyhoo, the future Godparents of my fabulous daughter were hosting an expat-style Thanksgiving (ironic since most of the expats in attendance have no such thing in their home countries, but the idea is just so darn catchy!!!)

I was in charge of the bird. I knew that my Grandmother's dressing (a recipe I will NOT be giving out) needed to be prepped and cooked outside of the bird (insert dead relatives turning in their graves here). Then, inspired by a video I had seen for a "Man-Style BBQ Chicken" involving the insertion of a tallboy beer can into the cavity of a chicken thereby essentially steaming the bird from the inside whilst cooking, I had a revelation.

The Magnificent Martha Stewart Ladies and Gentleman!

I quartered a heap of apples and stuffed as many as I could into that big ol' organic turkey. The premise was the same (apples steaming the bird from inside) but here is where it differed; when basting draw juice from the apples inside the bird. The sugar from the apples effectively caramelizes the outside of the bird resulting the most beautiful golden brown turkey you have ever seen. And it is SOOOOOO moist. The gravy is both savoury and slightly sweet. Delightful!

Last year I insisted we abandon carving the turkey in the old fashion for a new style. I know, how Victorian of me, right?! About my discoveries: the internet is awfully humbling and I have realized roughly several gagillion-million people also stuff their birds with apples. Even more carve in the "new fashion" so here it is - I am sure your way is great, but this way is better: How to carve a Turkey

K, so since I have had a few glasses of wine I'll give you one last of my Thanksgiving secrets: a dram of Grand Marnier in homemade cranberry sauce is TO DIE FOR!
Happy Thanksgiving everyone :)