For Jack's birthday we made Ice Cream Cake Pops as per his request. They turned out fantastic and were really simple. The poppets were thrilled!
A little about the pops...
-The pics don't show us mixing the buttercream icing into the crumbled cake. The texture should be that of raw cookie dough. Roll and chill.
-Having access to american style Almond candy bark makes all the difference in the world. Anything else will ruin your day. Trust me.
-Melt the bark in a double boiler. Dip cones and place on chilled balls. Chill again before final coating.
-I was lucky enough to find mini cones with flat bottoms, which meant I didn't have to fashion or find some sort of mini ice cream cone holder.
-Sophie Wong took the gorgeous inset photo. Mad skillz, that woman.
Ta da. Birthday magic.
Great collage!!! Might I just add they were so yummy too.
ReplyDeleteThanks, Lesley! They really were weren't they?! I was actually surprised. I thought they were going to be soggy or something. Yay Cake Pops!
ReplyDeleteEnjoy your vacations by exchange homes, its amazing thing to go worldwide. You can go with your family or friends and make memorable moments during house swapping. So choose Housing Swap when you plan for a tour.
ReplyDelete