I rip all sorts of stuff out of magazines, but I think that this is actually one of the very first things I have ever actually followed through with. When I was racking my brain as to how best serve Aly's Vegetarian Chilli (from
Aly Dahl Designs) at my and my husbands 8th Annual Oscar Party I thought I would give these a go. Of course by then I had lost the torn out page when I was cleaning. So this is what I best imagine the recipe would have gone like...and the best part was not having to wash or toss 24 dirty bowls!
1. I sprayed 24 Medium-sized flour Tortillas with Olive Oil. Next time I would also sprinkle with Garlic Salt at this point. Or Chipotle.
2. Put them into a warm frying pan on uber low and covered them briefly (so they would be more pliable)
3. Then I placed the warm and slimy rounds into large muffin tins and baked at 375 F till they became golden Cuppy Cups.
4. Fill with something delicious!
5. Enjoy your accolades :)
They look terrific but when you mention the "slimy rounds" how soft were they? I imagine them softened but not gooey, yes? Great idea - something I should give a whirl at.
ReplyDeleteBeautiful picture of the cuppy cups! They look delicious. Have a wonderful weekend :)
ReplyDeleteJeanie: No, not slimy per se, I suppose "slippery" would be more accurate :)
ReplyDeleteA friend suggested that for single servings she uses the larger tortilla brushed with olive oil and draped over a large oven proof bowl. That way you can fit an entire salad into one "bowl". Yummo
Wendy: Thank you! I am trying to decide whether or not I should go back and watermark all of my photos. Have you?
ReplyDeleteHave a wonderful weekend, Sweets!
What a fabulous idea! We love chili over here. I"m going to try this one out. Great pictures, by the way :)
ReplyDeleteI try to now but I don't think I am going to do old ones at this point. I hope you have a good day! xoxo
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